Petit Four

Petit fours are small, elegant bite-sized cakes with a delicate crumb, smooth chocolate coating, and a melt-in-your-mouth finish. The name comes from the French petit four — literally "small oven" — referring to the lower temperature used to bake these miniature confections. A staple of Middle Eastern dessert platters, petit four cookies and cakes are served alongside baklava and maamoul at Eid celebrations, weddings, and family gatherings across the Arab world.

At Al-Hamdani Sweets, we make petit fours fresh in two shapes — round and long — in both chocolate and plain varieties. Each piece is crafted with a rich, buttery sponge and finished with a smooth chocolate glaze. Available by the piece, as a 3-piece sampler, or by the pound. Ships fresh nationwide.