Zalabiyeh

Zalabiyeh are one of the oldest sweets in Middle Eastern cuisine — a light, lacy fried batter poured in a spiral or irregular shape into hot oil, creating a crispy, golden network of fried dough that’s immediately soaked in a rose water or orange blossom syrup. Similar in spirit to funnel cake but far more delicate, with a thinner, crispier texture and a fragrant floral syrup that sets them apart entirely.

A Ramadan favorite and a staple of Iraqi street food culture. Made fresh at Al-Hamdani Sweets — airy, crispy, and sticky-sweet in every bite.

Available in:

• 1 Piece — try the classic
• 3 Pieces — a satisfying portion
• 1 lb (17 pieces) — perfect for sharing

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