Mushabak Iraqi

Mushabak Iraqi is a traditional Iraqi fried confection — thin batter piped through a funnel or squeeze bottle into hot oil in circular, web-like patterns, then fried until golden and crispy before being soaked in a light sugar syrup. The result is a delicate, crunchy sweet with an intricate lacy shape that’s as beautiful to look at as it is to eat. Mushabak is a cousin of the South Asian jalebi, but the Iraqi version has its own distinct character — less intensely sweet, with a lighter, more airy crisp.

A beloved treat during Ramadan and Eid across Iraq. Made fresh at Al-Hamdani Sweets using traditional methods.

Available in:

• 1 Piece — taste the tradition
• 3 Pieces — a satisfying serving
• 1 lb (6 pieces) — great for sharing or gifting

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